Get ready for munching. We’ve got appetizers fresh from the farm for you to put on your table.
Spring Pizza: Semonlina pizza dough, shiitake and crimini mushrooms, and lots of sausage.
Spring Pizza: Try this Spring Pizza as an appetizer at your next tapas party. It’s made from fresh semolina dough that you can pick up at Green City Market any time.
Garlic-Cheddar Dip: Our friend Molly makes this quick dip. It’s great — if you don’t plan on kissing anyone that evening!
Have a favorite appetizer recipe? Send us your recipe and we’ll let you know if we publish it on Farm Fresh Chicago!
