We’ve been cooking up some delicious recipes lately. Try these for main courses:
Morel mushrooms and tips -- beef and asparagus -- add flavor and texture to this dish.
Leek, Potato and Kale Soup: Creamy, delicious, nutritious, this soup is easy and tasty.
Pullet Egg Quiche – made with eggs of a young hen, this is a light and airy Quiche that includes Gruyère and spinach.
Morels and Beef Tips with Noodles: We love a bit of pasta with fresh morels.
Morels and Steak: Fresh morels and a delicious steak — do you need more? Perhaps a salad.
Fresh Pasta with Pea Shoots and Chicken Thighs: Chicken thighs add richness to this delicious mix of crunch pea shoots and fresh pasta.
Have a favorite salad recipe? Send us your recipe and we’ll let you know if we publish it on Farm Fresh Chicago!
